PDF: experiencing food designing sustainable and social practices proceedings of the 2nd internation
Download link: ==> experiencing food designing sustainable and social practices proceedings of the 2nd international conference on food design and food studies efood 2019 28 30 november 2019 lisbon portugal 1st e
.
<==
.
"Experiencing Food: Designing Sustainable and Social Practices" is a collection of proceedings from the 2nd International Conference on Food Design and Food Studies (EFood 2019), held from November 28 to 30, 2019, in Lisbon, Portugal. This interdisciplinary volume brings together various perspectives on the interfaces between food, design, and society, highlighting innovative approaches to understanding and engaging with food systems. The contributions within this book delve into the multifaceted roles that food plays in cultural identity, health, and sustainability, addressing contemporary challenges and opportunities in food design.
The book comprises a range of scholarly articles authored by experts in the fields of design, food studies, sociology, and environmental science. It has been published by noteworthy academic institutions aimed at promoting discourse around sustainable food practices and responsible consumption. As a source of knowledge, it serves both academic and practical purposes, providing valuable insights for researchers, practitioners, and policy-makers interested in food-related issues.
The ISBN for "Experiencing Food: Designing Sustainable and Social Practices" can be located through academic databases or library catalogs, facilitating easy access for educational purposes. Readers will find that the volume not only presents empirical research findings but also case studies and conceptual papers that spark further discussion on the intersections of food design and social practices.
Overall, this publication is an essential resource for those engaged in the study of food systems and design innovation. It reflects a growing recognition of the need for sustainable approaches that incorporate social dimensions in the creation and consumption of food. By fostering dialogue among various stakeholders, the book aims to inspire new ideas and collaborations that can lead to meaningful change in our food landscapes.
Read moreAdministrators
No activity found! Do try a different filter.
